Think Beyond Pie With Our Best Savory Pumpkin Recipes

Normally you may think of pumpkin as an ingredient for sweet desserts like pie(obviously), cookies, crème brûlée, pudding and mousse, bread and muffins, and so, so much more. But there are so many savory pumpkin recipes that make use of fall’s favorite gourd, too. Think soup and stews, baked cheesy pasta, and basic roast side dishes. Ahead, get to […]

31 Best Trader Joe’s Fall Snacks to Stuff in Your Basket ASAP TEST

Deep breath: We’re entering fall, y’all! The chaotic, exciting, autumnal frenzy where we throw gourds onto everything, wrap ourselves in sweaters, and dash between football fields and apple orchards and maybe a haunted house or two. To keep up your spirits (and your energy), you’ll need snacks. Lots of them. And no one knows how to celebrate […]

A Love Letter to the Vastly Underrated Kidney Bean TEST

One unexpected consequence of this year and a half of relentless home cooking is that I’ve developed an affinity for ingredient deep dives. It usually goes as follows: I’ll stumble upon a new-to-me or long-overlooked ingredient, and spend a week or so cooking it in as many ways as possible using (mostly) what I have […]

How Much Turkey Per Person: The Thanksgiving Dilemma TEST

How much turkey per person? It’s the age-old Thanksgiving dilemma. But it doesn’t have to be such an ordeal. Just account for about 1 pound per person—unless you want leftovers, in which case you should account for about 1 1/2 pounds per person. For more intel on the subject, read on below. It’s inevitable. Every Thanksgiving you […]